International Protein Superior Whey

International Protein Superior Whey is a premium whey protein powder formulated to support muscle growth and recovery. Each 40 g serving delivers over 31 g of protein sourced from a trio of whey protein isolate, whey protein concentrate, and hydrolysed whey isolate, providing both rapid and sustained amino-acid release while remaining low in fat and carbohydrates. It’s completely free from aspartame, fillers, and stabilisers, ensuring you get only pure, high-quality protein per serve

What sets it apart and earns it the “Superior” title is its naturally high concentration of essential amino acids, especially branched-chain amino acids (BCAAs) like leucine, which are critical for muscle protein synthesis. It’s further enriched with naturally fermented L-glutamine to aid recovery and support immune function, and contains bio-active peptides that enhance nutrient uptake and muscle-building processes. This multi-phase, bio-active blend delivers both immediate and extended amino-acid delivery, making it a superior choice for anyone serious about optimal performance and lean muscle development.

Superior Whey is derived entirely from dairy – it contains whey protein isolate, concentrate, and hydrolysate, so it does include naturally occurring lactose (about 1.2 g per 40 g serve) and milk proteins. However, it’s free from gluten, soy proteins, vegetable gums, fillers, and aspartame, making it suitable for those with wheat or soy allergies. If you have a dairy allergy or are highly lactose-intolerant, it may still cause reactions.

Yes, Superior Whey is suitable for lacto-vegetarians, since it contains no animal-derived ingredients beyond milk proteins. It’s also gluten-free and soy-free, catering to coeliacs and those with soy allergies. It’s not vegan-friendly (it’s dairy-based) and not suitable for anyone with a diagnosed milk protein allergy.

Absolutely, International Protein Superior Whey mixes easily with water or milk, and its neutral flavor profile makes it a versatile addition to smoothies, pancake batter, protein-packed oats, muffins, or even homemade energy bars. Simply replace a portion of the flour or oats in your recipe with one scoop of powder, and adjust the liquid content as needed for your desired consistency.

Store your powder in a cool, dry place ideally between 10 °C and 25 °C and keep the container tightly sealed to prevent moisture and odour absorption. Under these conditions, most whey powders (including Superior Whey) remain at peak quality for 12–24 months from the manufacture date (check the expiry stamped on your tub). Signs that it may have degraded include an off smell, discoloration, or persistent clumping.